COMING SOON:
P O S H H E A D A L F A J O R E S

Pronounced: alfaˈxoɾ es
{n}: a popular confection in South America usually filled with a caramel, like dulce de leche.

During the height of maritime trade, the long voyage from England to India was sweltering. The wealthiest travelers booked cabins on the cooler, shaded side of the ship to escape the midday sun: Port Out, Starboard Home.

Stamped on tickets as P.O.S.H., this acronym became the defining shorthand for luxury, exclusivity, and the "best seat in the house." Poshhead reclaims this maritime legacy, treating every Alfajor not as a mere snack, but as a first-class ticket to a cooler, more elevated state of mind.

JOIN US ON A FANTASTIC VOYAGE.

Port Out, Starboard High: From the Moorish Courts to the Modern Dispensary. The thousand year voyage of the Alfajor.

To bite into an alfajor is to taste a millennium of migration. Its lineage traces back not to the cafes of Buenos Aires, but to the perfumed courts of Al-Andalus and the spice markets of the Levant—a delicacy carried across the Atlantic by Spanish galleons to find its spiritual home in the high Andes. But this cookie was never meant to remain static.

Like the elite travelers of the golden age of steam—who stamped their tickets P.O.S.H. (Port Out, Starboard Home) to ensure the finest cabins away from the beating sun—this confection has always belonged to a class of its own.

Today, the POSHHEAD Alfajor reclaims that maritime legacy of luxury. It is no longer just a vessel for dulce de leche, but a sophisticated conduit for cannabis, transforming a thousand-year-old world traveler into the modern dispensary’s most cultured, and historically rich, resident.